Not sure how directly related this is, but I used to love making pizza from scratch as a young-ish dude.
Now, it’s almost impossible to completely screw up pizza under almost any coicumstances, but I’ve learned over the years that: 1) preparing / proofing the dough (as long as necessary) is mission critical, and 2) creating an oven-situation which transfers heat as rapidly possible is… also mission critical, haha.
This means that some people, due to sheer diligence and careful prep, can produce unbelievably delicious, oven-brick-style pizzas in their humble little kitchens!
Not sure how directly related this is, but I used to love making pizza from scratch as a young-ish dude.
Now, it’s almost impossible to completely screw up pizza under almost any coicumstances, but I’ve learned over the years that: 1) preparing / proofing the dough (as long as necessary) is mission critical, and 2) creating an oven-situation which transfers heat as rapidly possible is… also mission critical, haha.
This means that some people, due to sheer diligence and careful prep, can produce unbelievably delicious, oven-brick-style pizzas in their humble little kitchens!