I doubt it’s good for the yeast, but you can apparently (did a quick search).
I recently heard on the show QI, that there are sourdough hotels, where they feed the starter after your specifications. Did another search and found that it’s true, and there also exists a sourdough library/museum, where they feed it. That makes me think freezing is not the best option.
I doubt it’s good for the yeast, but you can apparently (did a quick search).
I recently heard on the show QI, that there are sourdough hotels, where they feed the starter after your specifications. Did another search and found that it’s true, and there also exists a sourdough library/museum, where they feed it. That makes me think freezing is not the best option.