For me, driving. Its not that driving is difficult or i’m just not able to drive. Its that there are just too many awful drivers and pedestrians you have to care about on the road.
For me, driving. Its not that driving is difficult or i’m just not able to drive. Its that there are just too many awful drivers and pedestrians you have to care about on the road.
Oooh good point about keeping the taste bymicrowaving them instead of boiling. Not having to use a pot is also great.
Personally I dont even bother to remove the peel, my potato masher handles them just fine and I don’t mind them in my food.
I normally cut potatoes into chunks, boil 15-20 minutes (with skins on), and use a regular dining fork to smash each piece once. Then salt, and stir in almond milk. I’ve never tried microwaving first, but that would be great for potatos with thick skins that are hard to chew.