Hi there and welcome back to another episode of Bitch Slap Kitchen, where we cook food like it owes us money. Today we’re making some delicious backhand chicken.
Suspend a whole chicken in midair form some string or something, haul back, and swing at about mach 5, a little less. You’re probably not going to have any intact glass anywhere in your house and you’ll probably set off some car alarms in the shopping district but you’ll have a table ready main course in milliseconds.
Hi there and welcome back to another episode of Bitch Slap Kitchen, where we cook food like it owes us money. Today we’re making some delicious backhand chicken.
Suspend a whole chicken in midair form some string or something, haul back, and swing at about mach 5, a little less. You’re probably not going to have any intact glass anywhere in your house and you’ll probably set off some car alarms in the shopping district but you’ll have a table ready main course in milliseconds.