cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 1 day agoHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?message-squaremessage-square12fedilinkarrow-up116arrow-down13
arrow-up113arrow-down1message-squareHow many mL of sparkling mineral water should I add to wine to make it adequately sparkling like champagne/bubbly?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 1 day agomessage-square12fedilink
minus-squarenebulaone@lemmy.worldlinkfedilinkarrow-up6·22 hours agoSchorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.
Schorle is usually made half and half. You can also go for 1/3 if you have really sparkly water.