• Vanilla_PuddinFudge@infosec.pub
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      9 hours ago

      Been there, and hotdogs are far and away not the cheapest protein.

      Chicken breast and thighs traded blows back and forth as the cheapest meat per lb in my grocery store when I was scraping by a few years ago. I’m vegan now, but I can just as easily say dry beans as being a viable alternative.

      • Korhaka@sopuli.xyz
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        8 hours ago

        You can also just not eat meat very often to help keep costs down. For the 2 of us this week we have a single pack of 600g which is above average for us.

        Sometimes get tinned mackerel which is much less total meat, but it’s got a stronger flavour than chicken or pork so it can go further in a meal. I would look at catching crabs from the harbour but my partner refuses to eat them.