The more obscure the bettwe!

  • Really? It’s basically a form of pasta alla puttanesca, although there’s a specific version without a sauce that I can’t remember the name of. It’s pasta, tuna (usually canned), olive oil, salt, capers… it might have garlic too, I can’t remember. Anyway, doig it with ramen is just a massive shortcut and isn’t far off a traditional Italian dish.