Olivia@lemmy.today to science@lemmy.world · 4 months agoBlue cheese shows off new colors, but the taste largely remains the samearstechnica.comexternal-linkmessage-square2fedilinkarrow-up113arrow-down12file-text
arrow-up111arrow-down1external-linkBlue cheese shows off new colors, but the taste largely remains the samearstechnica.comOlivia@lemmy.today to science@lemmy.world · 4 months agomessage-square2fedilinkfile-text
minus-squareatx_aquarian@lemmy.worldlinkfedilinkarrow-up1·4 months agoOk, if I’m not going to live long enough to see aging reversed, at least I might get to try naturally different-colored bleu cheese.
Ok, if I’m not going to live long enough to see aging reversed, at least I might get to try naturally different-colored bleu cheese.