TehBamski@lemmy.world to Asklemmy@lemmy.ml · 7 days agoWhat’s your “I can’t believe other people don’t do this” hack?message-squaremessage-square394fedilinkarrow-up1255arrow-down16
arrow-up1249arrow-down1message-squareWhat’s your “I can’t believe other people don’t do this” hack?TehBamski@lemmy.world to Asklemmy@lemmy.ml · 7 days agomessage-square394fedilink
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up2·5 days agoI know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
minus-squareorgrinrt@lemmy.worldlinkfedilinkarrow-up4·5 days agoI can’t see the benefit, what am I missing?
minus-squareWhitebrow@lemmy.worldlinkfedilinkarrow-up4·5 days agoThe bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.
I know a burger place that serves their burgers upside down, blew my mind when I first discovered it.
I can’t see the benefit, what am I missing?
The bun top is typically thicker, allowing for a more solid foundation and to absorb more juices from the meat while being transported as takeout, without falling apart.