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Joined 10 months ago
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Cake day: September 12th, 2023

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  • Or adults!

    I used to teach massage at a vocational school, and for multiple reasons had a “no phones” policy on the classroom (distraction, exposed body parts, and others.) I could have ignored it during lectures except that the overlap of students on their phone and the ones asking to re-explain information or just lost as to what they’re supposed to be doing was nearly perfect.






  • Duranie@midwest.socialtomemes@lemmy.worldPersonal space
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    7 months ago

    In this case Finland actually takes care of their people and homelessness isn’t a problem there. They’re just really polite introverts who I might guess prefer sitting alone as opposed to on a bench close to others.

    Source - my introverted niece met a Fin, fell in love, moved to Finland and is in absolute heaven. Her husband has visited the States a few times and is always overwhelmed with the casual social interactions with strangers in public.


  • No worries 🙂. I am in a much better place these days, but as a 51yo woman my hormones have tanked and sleep is now a foreign concept. I exercise regularly, eat a reasonable diet, wind down and go to bed then get up at the same time 7 days a week, but that wasn’t enough. Melatonin alone leaves me feeling groggy, but I’ve found micro dosing THC prior to bed to be helpful. 2.5 mg an hour before bed then another 2.5 when I lay down buys me about 6 hrs of uninterrupted sleep before I fade in and out. It’s a huge improvement from waking every 90 minutes and struggling to fall back asleep.


  • Boy I wish someone would have shared this with me when I was working 2 jobs, struggling to afford rent, raising teenagers, and getting home at 11pm when I had to get up at 6:30am. If I would have just worked a little harder…

    I appreciate that you’re trying to be helpful, but it feels like telling a depressed person to just eat right and exercise and they’ll get over it.




  • I’ve made obscene amounts of home make macaroni and cheese over the last 20+ years and haven’t had a problem with it. I know it’s a funny place some people get passionate about, but the “anti-clumping agents” are typically some form of vegetable starch or fiber. If I’m making a cheese sauce I’m already using flour to help thicken and stabilize it anyway, so I don’t think the trace amounts really matter.