Seconded!
Both statements.
Seconded!
Both statements.
With the soundtrack of Caravan of Fools, by John Prine.
Most provincial governments in Canada are too trying to choke off social medicine (i.e. Canadian health care system) so corporates can come in and do a “better job”. Conservatives are pretty blatant about it.
Literally? Buy some heroin.
Aftermath might not be so good though.
Longer than you think! Chilled me.
Headlines: “Trump elected President”.
Ya. Until the kooks decide Bill Gates is resting to install AI in our heads through our noses. …or some such bullshit.
deleted by creator
Yes. 100% overused.
I applied in Canada to a Law Enforcement program with a past-secondary institution.
I was told by a VERY senior member of the force (family friend) that I was simply too smart for the rank and file and was consequently turned down. He said “…they don’t want people who will think for themselves and question their orders. The whole point is to have force who will follow the rules without question. You don’t fit that mold”. The “rules” in this case is really just the police culture, and status quo.
The man who told me this, rose to Police Chief of a Major Canadian city from uniformed officer. Retired now.
I believe him.
Dumb soldiers who apply force when told. That’s what they want, …mostly.
Set me up, Loyd!
Hello Me!
But I’ll add a dry martian in there too! Gin, vermouth, olive(s) or Gibson’s.
Lawers, guns, and money.
More is better.
At the risk of coming off like I’m criticizing, wasn’t I told to substitute my choices of fats, with margarine, and low-fat alternatives that were instead laden with other problems ? Oh, and the sugar alternatives like aspartame, and Splenda?
Forgive my skepticism. But I’m much healthier after a decade of going back to butter, sugar, and less processed foods? My medical chart is all I need for confirmation of my choices.
Encouraging news though.
My understanding is fermented foods have good microbes in them. They are, essentially, alive.
If you pasteurize them, it kills off those communities. The heat won’t distinguish between good and bad microbes so it’s all dead after fermentation.
We pasteurize milk to kill the bad microbes (feacal colliforms, food poisoning, etc.) for mass production. It works well, …very well. It’s needed at that scale, period. But if you are looking for the living microbes, it can’t be pasteurized.
Microbes are dead, so …ya.
Most sauerkraut is pasteurized which, as I understand it, makes it not fermented anymore.
My hammer.
Also, an axe. Arguably, …fire?
Literally, watching movie as I read this.
Kid’s about to get hit by Roy’s truck….
Stupid fucking kids.