• 2 Posts
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Joined 1 year ago
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Cake day: June 14th, 2023

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  • It’s ok, and getting better. My big problem with it is (like you) that Google Play Music was incredible, so good, and they discontinued it in favor of the much worse and awkwardly named YouTube Music.

    Whoever convinced them to give up the branding of “Play Store, Play Music, Play Movies” should be drawn and quartered.


  • I am so confused. Did he think he had to marry a man because it’s pride month? I can’t ever wrap my mind around people who think letting others love who they want to somehow reduces their own freedom to love who they want to.

    Congratulations, I guess. May your children be many, and gay.


  • Emmylou Harris wrote two that are so beautiful and so sad, if you need to cry, Boulder to Birmingham:

    "I don’t want to hear a sad song full of heartbreak and desire

    The last time I felt like this, I was in the wilderness, and the canyon was on fire

    And I stood on the mountain in the night and I watched it burn, I watched it burn"

    And also in the same song she sings - “well you really got me this time, and the hardest part is knowing I’ll survive” wow.

    If that somehow doesn’t work, Red Dirt Girl might.

    "She loved her brother, I remember back when

    He was fixing up a 49 Indian

    Told her, little sister gonna ride the wind, up around the moon and back again

    Well he never got farther than Vietnam, I was standing there with her when the telegram come for Lillian

    Now he’s lying somewhere about a million miles from Meridian "



  • My mom wasn’t much of a cook but I loved when she made seafood boils, put newspaper all over the table and we ate it all with hands.

    My dad made Chicken Kiev it was so good.

    Maternal grandma made fried chicken, and gave us bags of pecans, she would sit on the porch with her boyfriend for hours while they shelled pecans and talked.

    Paternal grandma I remember oyster dressing at Christmas, yum. And I remember her lighting cigarettes on the gas stove.








  • Kids for me. They have improved my life more than anything else. Having the first two pushed me to go back to school and get a real job. I got more when my ex & I split and I married a guy with kids; we have a staggering number between us, most were teens or older when we got together and they are all close now, so they have a network of family to help and socialize with. The youngest is almost done with high school so we are in the final stretch of having them at home. The Thanksgiving feast here is insane, so many people, chaotic and fun.

    Now - having said all that, I always knew I wanted kids, not necessarily to birth them but to raise them. Babies are adorable , little kids blistering cute, teenagers so much fun and occasionally helpful, and then they grow up and are actual people. It is work I find fulfilling and it helps the world to have educated, sensible, open-minded people. Most of my kids don’t want kids themselves and that’s fine! Everyone has their own life to live.

    So for me, kids. For you, whatever you want, I don’t think it’s essential to become an adult and don’t think it’s the only way to get a family either.




  • I hate ketchup as a sauce or spread, don’t mind it as an ingredient but it’s way too fucking sweet to put on anything.

    Mayonnaise for sandwiches, with mustard or horseradish.

    Hot sauce for eggs, beans or French fries (chips) . The salsa yucateca if I want hot without sour, Tabasco if I want sour; hot chili garlic paste if I want flavor bomb.


  • Most of my Kindle books are checked out from our library system, and if they are missing one book in a series or don’t have something available I can request and results have been pretty good.

    There is a LOT of content for the Kindle at the library and I’m in Florida, can’t imagine we lead in this.

    Amazon keeps pushing the Kindle unlimited but I can’t see the value yet. You like it?


  • RBWells@lemmy.worldtomemes@lemmy.worldHappy Juneteenth everyone!
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    10 days ago

    Just made some yesterday at the request of my kids. Boil the pasta and grate a bunch of cheese, mix of whatever you have, hopefully some is sharp. Pour the pasta out into a colander (actually mine was half cauliflower, also at request of the kids). Put a whole stick of butter (had 1lb dry pasta plus a lot of cauliflower) in the pot and back on medium heat. Into melted butter put flour to make a light roux. Once that is ready, add milk slowly, whisking continuously until you have a sauce like for biscuits and gravy. Then add the cheese, let it all melt, keep stirring but with wooden spoon; stir in some mustard and any other seasonings you want, then the pasta.

    Into buttered dish, topping (I used bread crumbs, shredded cheese works, crushed potato chips also work, or any combination of these) bake at 400f or so until the top is golden.

    So good, not healthy even with cauliflower.