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And look, their charities are even helping the children! Their own, but think of the children!
And look, their charities are even helping the children! Their own, but think of the children!
No, no, no, the CEO runs the charity free of charge. That allows the charity to pay for their flights to the Caribbean and it rents the CEO’s yacht there (at a discount of course) so the CEO can charitably give a talk about how being poor sucks to potential donors. Of course the charity needs to pay for fuel and food, that’s only fair for the value given by the wonderful presentation given by the CEO.
This of course is all done tax free. After all, we wouldn’t want to bankrupt these valuable charities.
Not a hypothetical… Here’s the Clinton foundation building a luxury hotel in Haiti… You know… For the aid workers or whatever.
https://www.cnn.com/2011/11/28/world/americas/haiti-hotel-clinton/index.html
https://www.theguardian.com/world/2019/oct/11/haiti-and-the-failed-promise-of-us-aid
It’s about stopping centralized programs which would actually address public needs. “We don’t need universal healthcare, here’s a charity that helps people with the bubonic plague!”
And in the worst cases, it’s a grift for the wealthy. Where the charities exist to do scammy things like pay the founder to fly to luxury resorts to give a talk about why poverty is bad. Or to fund your family members solar manufacturing company. Or to put fuel into your church’s private jet so you don’t run the risk of catching demons from the public.
This, btw, is why CVE scores are insane at times.
The vulnerability is that when spawning a new process which is a bat file you need special treatment of the arguments to avoid spawning a second process.
So you need a rust program setup to spawn other processes which also somehow forwards unparsed user input into those processes and is executing a bat file.
There’s a reason nobody has fixed this, it’s because it’s an insane setup that affects basically no rust programs.
This is more than a “breakthrough” IMO. Manufacturers have been eyeing and researching solid states for a long time now. It’s not just a lab toy.
In Idaho that’s already happening without the minimum wage hike. Our special needs aids are making less than they do working fast food.
Yup. If you are going to own a printer, get a laser black and white printer and keep it forever. Do not get an inkjet printer. And if you need color prints (you don’t) you can literally just do those at walgreens, cvs, or a bunch of other stores that will do color prints.
The only time you should get an inkjet printer is if you are a busy photographer selling a bunch of prints and you’ve hit the point where doing color prints through a store has become too expensive.
Yes and no.
Some salts are easier to work with than others. Kosher salt, in particular, is fairly hard to over season with because you can visually see just how much you’ve thrown onto a steak or such. Fine salt, on the other hand, is a lot easier to over season with.
But then it also depends a lot on the dish. Sauces are really hard to over season. The sea of fluid can absorb a fair amount of salt before it’s noticeable. Meats are similar. A steak can have a snow covering of kosher salt and it won’t really taste super salty.
Bread, on the other hand, will be noticeably worse if you throw in a tbs of salt instead a tsp.
But salt wasn’t specifically what I was thinking when I wrote that. Herbal seasoning garlic, rosemary, thyme, sage, etc, generally won’t overpower a dish if you have too much of them. Especially if you aren’t working with the powdered form. (Definitely possible to over season something with garlic salt/powder).
I’m pretty much the same way, though I do throw in a bit of fine salt on occasion for the iodine content. I don’t eat a ton of seafood which makes getting the rda of iodine difficult.
Salt :D
Lots of home cooks are shy with seasoning in general (but especially salt). While not impossible, it’s fairly hard to over season stuff.
That’s why if you ever look at “miracle season alls” the first ingredients are usually something like “Salt, pepper, garlic powder, onion powder”.
If you want to be amused, look at these ingredients lists. Often the only difference is what food coloring is used.
For example.
https://www.heb.com/product-detail/tony-chachere-s-original-creole-seasoning/172479
Which is specifically why I linked to CNN calling trump a liar with no ensuing lawsuit. That’s your other example.
You can google and find a bunch of other examples of media outlets freely calling politicians liars.
I’m sorry but no, they are not open up to liable or defamation lawsuits by calling a public figure running for office a liar. For pete sake, Tucker regularly called pretty much every popular democrat a liar over the course of his show. Pretty much every right wing mud slinger does.
Here’s an example of CNN saying trump lied
https://www.cnn.com/2021/01/16/politics/fact-check-dale-top-15-donald-trump-lies/index.html
NY Times V Sullivan and the fact that this is political speech grants a WIDE amount of latitude for the accusations you can place against politicians.
Anyone interested in this, I suggest listening to the “Data over dogma” podcast.
The Bible is a book with multiple authors that had completely different conceptions of God and that borrowed local traditions for their own.
For example, the belief in one god is believed by scholars to be a later change to the Bible. In that region, it would be more common for the belief to be that there’s a God of a land or nation with their power bound to that land. The world was viewed as one with a battle of the gods rather than being one with a supreme ruler.
This is why the Bible so often disagrees with itself. Because each author had their own motives and were sometimes responding to each other in their writings.
So much!
A real neat trick to this is so long as you add something substantive (peas, carrots, potatoes, chicken breast, rice and beans, mushrooms, whatever) and something acidic (tomatoes, vinegar, wine, lime juice at the end) you’ll end up with something palatable.
Garlic and onions are the basis for a LOT of classic recipes. So many of them are literally just roasting a protein with garlic and onions.
It’s that simple. Brown the onions, cook the garlic until it releases a nice smell (30 seconds ish), add what you want to eat and continue cooking until it’s not raw, throw in a splash of acid for good measure (I really like lime or lemon juice for this).m
Do you drink coffee? That can kinda fuck with your bitterometer.
You can eventually trademark once you get big enough. As with all things law it’s a bit tricky. However, the default is that geographic locations aren’t trademarkable.
For further reading on when you can trademark.
https://www.yospinlaw.com/2016/06/15/trademark-on-a-geographical-location
Interesting. Wonder what that means in terms of github. Yuzu isn’t technically distributing the source, is Nintendo taking ownership of it? What stops someone from forking the repo? Who is “yuzu” that’s paying this bill?
It’s even neater. The name of towns/cites cannot be trademarked. The safest thing you can do when naming a project is naming it after a town so you don’t run into legal troubles in the future.
2 tips.
Negative air pressure is your friend. If you open the windows upstairs and down and blow air out of the house it’ll suck air from the downstairs to the upstairs cooling the entire house.
Bernoulli’s principle is your friend. Rather than having fans right next to the windows you’ll move more air if you back the fans a meter or so from the window. https://youtu.be/BhWhTbins_A?si=9LGd0_EmfPFBNnDJ