Came here to say this. Or just switch the one burner for the one you don’t use.
Came here to say this. Or just switch the one burner for the one you don’t use.
My cats could join this club
Not Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
Not my alma mater but Waterloo is a good school for engineering. Kid did well if they made it in and through.