The back float
Make all the mistakes you want to. There’s a lesson under every leaf in this world.
NC deck could be cool but I found it really disappointing.
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I absolutely love the idea that hieroglyphics were all just period specific dank memes that we just don’t get because we’re not in.
This meme fscks
ya blew it kid
Sorry you’re getting down voted so much. I personally don’t have this problem, but if you do it’s a valid experience. UX is not easy to get right for the masses.
I’ve been running it for about 6 years, literally never did me dirty.
Docker compose pull every couple weeks, bump the major version whenever it’s time, migrations always work.
Nextcloud news is alright
The crow is people making fun of using arch. Becaus the phrase “I use arch btw” is said orders of magnitude more by those people.
Or any time, really.
What Jesus fails to appreciate is that it is the meek who are the problem!
I’m “borrowing” a 20-something-year-old Maytag (24in) that I bought from habitat restore, to test my kitchen mock up, and honestly it works great.
I’ll probably just polish it up and fix a door pulley and call it a day.
Yeah this is a really excellent point thank you. I was actually thinking about ergonomics of the workspace above, but the bending, twisting and reaching is going to be an issue.
I can see how the 45deg plan could make the racks less accessible, especially for the shorter armed members of my house.
Even if loading from the front was equivalent to loading from the side, my plan would encourage you to load from the corner, which is probably not great.
That is a great angle for a design question.
I think I, the person, will open the dishwasher door and interact with its contents more frequently than any base cabinet. But any cabinet that has stuff in it is being used perpetually.
So I think the question is where is the best equilibrium of value; volume of dirty dish space or volume of clean stuff space.
The way I see things now is that my family of three produces one drying rack worth of hand washed dishes per day, which is a smaller volume than an 18inch dishwasher.
On the other hand, the layout with the 24" washer and 90 degree cabinet configuration wastes less space than the 18" one at a 45 degree angle, but it also has less aesthetic (and ergonomic) appeal.
Another consideration is the cabinet design is hugely simplified in the 24" option, and as a “beginner” “cabinet maker” (ie someone who will do it exactly once in their life), that might be a less risky bet.
On the concern of replacing an 18" dishwasher if it fails - I see a variety of brands and models from a variety of retailers that are available within the week. The 18" size is not standard but it is also not so rare that I think replacement would be a concern.
I’m sure this will change when I get used to it, but I see a dishwasher as a luxury, I don’t think I’ll be too upset if I have to wash dishes for one week.
I think my main concern is really limited to whether the size is large enough and whether the machines available are of an acceptable quality.
Lol nevermind. I have no idea what context clue told me it was gum.