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Joined 3 months ago
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Cake day: March 3rd, 2025

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  • True, but in my defend, most are sliding panels 😜 , so half-outdoor-ish. Looking fo a kind of “best of both worlds” approach. Just want an outdoor kitchen I can use year around, not limited by the weather (cold doesn’t count, just the possibility of a bit of rain and snow protection (and maybe a bit of wind which is good during long smoker sessions)