tiredofsametab

Wouldn’t interference from all the junk in between be at least somewhat of a problem, particularly given that the average GPS receiver already isn’t super sensitive nor accurate?

ballcap; I wear one when it’s lightly raining to keep the rain off my glasses.

Console? You mean Macintosh?

Either way, I’m glad to see it getting some love; I played it on Amiga growing up.

I specifically used the phrase “Please generate an image of a room with zero elephants”. It created two images that were almost identical and both contained pictures/paintings of elephants in frames. Cheeky.

I responded with “Each image contains an elephant.”

It generated two more, one of which still had a painting of an elephant.

Now I’m out of generation until tomorrow. Overall a fairly shit first experience with Dall-e

Fuck this company.

They’ve been awful for many, many years at this point. I’ve no idea why people keep giving them money and expecting them to not be awful.

I’m in my 40s and I’m with them. Movies can be cool, but I tend to like an interactive experience more.

I’m torn between “no teeth (just gums) and a mouth stuffed with chocolate pudding (specifically the one that many American buffet restaurants use)” and “crunching jagged jawbreakers (or rocks)”

Low ping, high packet loss, and someone picking up the damned phone. BRB, need to yell at cloud.

The only time I ever liked plain milk was still warm out of the cow. These days, I just don’t drink milk except for a very rare (couple of times a year) chocolate milk or milkshake where I don’t taste the milk itself, really.

Breed and diet definitely impact milk flavor and fat percentage, but some types of pasteurization seem to as well.

This is not an endorsement to drink milk that has not been pasteurized.

Aside from that, particularly with regard to colostrum, some people think treating the milk can damage things. As mentioned, I’m not a milk drinker to begin with, but I have no idea if (a) there are any studies showing benefits or even effects of drinking colostrum, particularly as an adult and from something other than a human or (b) regardless of point a if there is even any study on heat damaging it. I watch a lot of farming/homesteading content and some people are really into this.

small rocks? no. wood? … a witch!

“farewell” and “last date ever”, they always say. As soon as the money runs out… BAM! Time for another tour.

I’ve never had that one happen and, until recently, that was the only navigational aid I had. It’s still the only one I use on my motorbike.

As I understand it, it was created by a hotel chef trying to find something to feed foreigners (mostly soldiers) very soon after the war, so it’s kinda different.

Tempura and Pan (bread) come from the Portuguese. They did start growing hot peppers like many after they got here via either the Portuguese and/or Dutch following the Columbian Exchange.

Much like there’s American Chinese food, there’s also Japanese Chinese suited to their tastes. Pizza is probably the most prominent examples: mayo, corn, etc. pizza is common here.

laughs Japanesely They have a dish here called something like Napolitan that’s a ketchup-based sauce on spaghetti. IIRC it was partly born out of post-war food shortages and trying to make something Western-ish by a hotel in Yokohama. It became its own food, however, and lots of people love it.

I never saw this until moving to Japan. Everywhere I’ve dined in with pizza gives tabasco. I tried it and I like it. Especially for vinegar-based or otherwise more acidic sauces, it cuts through the fattiness from the meats and cheese and brightens things up. I also like spicy things (we frequently do habanero hot sauce these days). I think maybe a splash of something like white wine vinegar might be nice if someone isn’t into the heat.

I’ve seen that same warning for walking. I think it’s just Google saying “good luck with that; we’re not legally responsible”. I think those warnings have shown up more since cars would follow the GPS with zero common sense and drive into a lake or something.

Seconded. Something you grow picked at it’s optimal time will nearly always taste better as well

Citation needed (grew up on those shampoos, thick as ever in my 40s). I think genetics plays the bigger.role here, right?

If you are not American, this is a retirement account thing.

Volunteer at a place if you can. Spend time in a community completely different to your own. If you have the means, live as a normal person in a country (i.e. not tourist insulated in a community of speakers of your own language) for 3 months (common tourist visa/waiver length), best if done in a country culturally different to your own. If you can’t do that, at least learn a new language and consume media and interact with people (generally free these days).