• 0 Posts
  • 40 Comments
Joined 1 year ago
cake
Cake day: July 21st, 2023

help-circle



  • I have a whiteboard in my kitchen. Amongst other things, on it I keep a list of perishable foods that we have on hand. When I am trying to figure out what I am going to cook, I can look at the list and not have to think about every ingredient I own, And only focus on things that will go off soon. I usually don’t include the common items we tend to go through often.

    Sometimes I also include leftovers that need to be finished, and unusual ingredients I bought impulsively because I thought I wanted to try making something new but than lost focus/motivation to actually make something with them.

    It’s not a great system, but it helps me waste less.