I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
Caramelization is a specific chemical change to the sugars in the onions. Brown =/= Caramelized and will affect the flavor significantly so you really shouldn’t cut corners.
If I’m commiting the time to do it I just make sure to make as much as I can fit in my pot.