Garlic genuinely tastes quite pungent to me, as if you created a new taste between sour and bitter and really stinky sweat. I can’t even put one clove into my tomato sauce or it’ll taste of nothing but that pungent taste to me.
I do get a hint of what I assume garlic tastes like to most people, so sometimes I’ll put in like half a pinch of garlic powder, but that’s it.
So far, I assumed that was a genetic thing, but maybe I am just a vampire.
Damn, what a question.
Garlic genuinely tastes quite pungent to me, as if you created a new taste between sour and bitter and really stinky sweat. I can’t even put one clove into my tomato sauce or it’ll taste of nothing but that pungent taste to me.
I do get a hint of what I assume garlic tastes like to most people, so sometimes I’ll put in like half a pinch of garlic powder, but that’s it.
So far, I assumed that was a genetic thing, but maybe I am just a vampire.
You make me sad.