• tiramichu@lemm.ee
    link
    fedilink
    English
    arrow-up
    1
    ·
    7 days ago

    I like fresh spinach in this or that too, but yeah the bags are big if you just want to graze a few leaves here and there.

    I normally use it up by cooking it. Spinach is one of those veggies that seems like a “lot” fresh, but when you cook it, it wilts to absolutely nothing.

    Pan wilted spinach with some soy sauce and garlic powder makes an excellent breakfast-time toast topping along with a fried egg.

    Creamed spinach with parmesan is a delicious and quite decadent dinner side that can pair with just about anything.

    Now in hungry for spinach lol