Eh, if your toast looks like that, whip up some eggs, milk, a bit of vanilla extract, a bit of sugar, a bit of ground cinammon, and optionally a bit of salt…
Place that toast in your mix bowl for a few seconds, flip it over, few more seconds, then remove…
And now you have some excellent French toast.
The bits of slightly burned parts juat give it a more complex mouthfeel.
Its not as tasty or fluffy as egg washing the bread and then baking or cooking it, but if you … braise the toast lightly, or alter the proportions of your very well stirred mix for immersion… yeah, it can work, and at least some people I grew up with prefferred it that way.
You can also use a heavy cream in additiom to, or even instead of milk, again, gotta change the proportions of your mix to get the desired taste and viscosity from the mix.
Eh, if your toast looks like that, whip up some eggs, milk, a bit of vanilla extract, a bit of sugar, a bit of ground cinammon, and optionally a bit of salt…
Place that toast in your mix bowl for a few seconds, flip it over, few more seconds, then remove…
And now you have some excellent French toast.
The bits of slightly burned parts juat give it a more complex mouthfeel.
You… toast it and then egg wash it, and then eat it without cooking the egg…?
I mean that sounds nasty af to me, but you do you :)
It can work that way, yes.
Its not as tasty or fluffy as egg washing the bread and then baking or cooking it, but if you … braise the toast lightly, or alter the proportions of your very well stirred mix for immersion… yeah, it can work, and at least some people I grew up with prefferred it that way.
You can also use a heavy cream in additiom to, or even instead of milk, again, gotta change the proportions of your mix to get the desired taste and viscosity from the mix.