I can eat sushi, pizza, samosas, kebab (kabobs, döner or shawarmas depending on your frame of reference), gyoza/pot stickers/tortellone/pasteczki (or whatever), noodles/ramen/spaghetti, knödeln/kroppkakor and so on and so on. Leaving lots of cultures unsaid.
I can enjoy music, cringy cultural movies (animated and not), fun cirque sessions (even without animals being endangered), go to festivals for various cultures, enjoin then in our cultures of scouting, mountaineering, hiking and share my love of enjoying nature.
I can drive electric cars, communicate on Internet forums, keep in touch with new friends as well as loved ones across the world.
I would be in a much poorer world without you all.
Completely agree! The concept of Culinary Diplomacy is actually practiced by a few countries around the world and is often implemented in partnership with emigrants from those nations. South Korea did this with their “Kimchi Diplomacy” back in 2009 and it was considered very successful. It is one of the reasons Korean food became so popular here in the U.S. around then. Culinary Diplomacy
Hollywood and the anime industry have done much the same - helping people around the world normalize the feeling of living in their home societies.
Never read about SK or China (just not familiar, not to say it doesn’t exist) doing this but Thailand went all in.
https://www.foodrepublic.com/1318428/how-gastrodiplomacy-brought-thai-food-world-stage/
I think the Chinese government also supported the Chinese restraunt industry similarly in the US
I think Chinese food spread was more organic, they helped each other immigrate, shared recipes, and acted almost like a franchise in how new restaurants were chosen in unserved areas and given a general playbook
And then the Thai government did it more formally, Korean culinary movement copied the success (or maybe the other way around)
What I’m gathering is Indian government is incompetent af and our foods become popular on their own.
I mean… They kind of didn’t though
In major cities, sure. Even smaller ones will have Indian places. But they’re proportional to the amount of Indians in an area
Because there’s a big difference… Everyone can go to a Chinese restaurant and confidently order. Everyone knows what sushi is, even if some people don’t eat it. Thai foods are less known, but the menus are very Americanized, so you go once and you get the idea
I know the good Indian restaurant back home, but I only know the dishes by color. Lots of naan and wet dishes… They were good, but I couldn’t tell you what they were. And if the sign says Indian food, I don’t know what they serve. So I’ve only been to the one place
Vindaloo and curry? That is everywhere, but I’ve never had an Indian version of it. The British spread vindaloo and curry spread itself
Hopefully this guide might help you with your next Indian meal👍
https://sukhis.com/indian-food-101-guide/
Yup, and we have so many different regional cuisines but you’ll mostly just find north Indian and a little bit of south Indian restaurants in the US
and so many korean markets chains opened up, and people are lovign it.
Seriously, HMart is the shit. The produce is generally WAY better than you can get at “normal” markets - largely because their stock actually gets cleaned out and turned over on a regular basis.