nifty@lemmy.world to Comic Strips@lemmy.world · 4 months agoI think every soul has a tastelemmy.worldimagemessage-square15fedilinkarrow-up1462arrow-down114file-text
arrow-up1448arrow-down1imageI think every soul has a tastelemmy.worldnifty@lemmy.world to Comic Strips@lemmy.world · 4 months agomessage-square15fedilinkfile-text
minus-squareFixbeat@lemmy.mllinkfedilinkarrow-up3·edit-24 months agoThe balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.
minus-squareChrysanthemumIndica@discuss.tchncs.delinkfedilinkarrow-up1arrow-down1·4 months agoDon’t forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??
minus-squareFixbeat@lemmy.mllinkfedilinkarrow-up2arrow-down1·4 months agoI more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.
minus-squareChrysanthemumIndica@discuss.tchncs.delinkfedilinkarrow-up1arrow-down1·4 months agoMustard makes many things great ☺️ But I might also try this mayo and cheese combination you speak of, thank you stranger!
The balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.
Don’t forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??
I more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.
Mustard makes many things great ☺️ But I might also try this mayo and cheese combination you speak of, thank you stranger!