Where is the cabin cheese? The fourth-floor-walkup cheese? Give me the fancy mansion cheese. Or skyscraper cheese, ooh la la.
Leave the bathhouse cheese alone, though
Where is the cabin cheese? The fourth-floor-walkup cheese? Give me the fancy mansion cheese. Or skyscraper cheese, ooh la la.
Leave the bathhouse cheese alone, though
There’s another: Höhlenkäse (= Cave Cheese)
Isn’t that cheddar? Or whatever the european continent version is? The name of the cheese changes depending on whether they cover the cheese with cheesecloth, burlap, plastic/wax, or bared before leaving it in a cave? https://culturecheesemag.com/recipes/diy/age-appropriate-make-cheese-cave/ or https://www.dailymail.co.uk/news/article-2337837/The-cheese-cave-Damp-conditions-Welsh-countryside-ideal-place-store-maturing-cheddars.html
If I remember correctly, most of the modern aging processes try to mimic natural caves, since we just don’t have enough of the real thing to age all of our cheese.