• toynbee@lemmy.world
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      5 hours ago

      The source for this is old reddit threads, so hardly authoritative, but supposedly the color orange was actually named after the food item.

      • Denjin@lemmings.world
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        4 hours ago

        Yes indeed. Before we had “orange”, and also “purple” everything was just “red” which is why we have red onions and red cabbage that are anything but red and several species of bird are called red despite being clearly orange coloured.

        • naught101@lemmy.world
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          2 hours ago

          linguistic rules override physics pedantry.

          Idk why, maybe because I’m a scientist, but this speaks to something in my soul

          • I thought briefly about editing that to say, “in this context”, but I thought it might be redundant.

            It’s like the whole fruit/vegetable debate, and there not really being a scientific category of “vegetables” that aligns with the common usage. However, in common usage, the loose, lay definition of “vegetable” is far more useful than the scientific, taxonomical one.

            Context is king.

        • egrets@lemmy.world
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          5 hours ago

          Actually, the color is named after the fruit. It wasn’t until the late Middle Ages that we discovered anything other than the redcurrant that was red in color. Poppies, for example, were only discovered in ~1917, and we only found out about blood in the 1970s.