• AceFuzzLord@lemmy.zip
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    1 hour ago

    When cooked well enough, I’d say 1 2 4 5 8 3 6 7.

    Ain’t no way I’d ever put wedges higher or shoelace lower. Those are always gonna be constant.

  • LaLuzDelSol@lemmy.world
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    3 hours ago

    5 - 8 - 4 - 2 - 1 - 3 - 7 - 6

    I’m really not a big white potato fan but sweet potatoes and onions are delicious

  • Daftydux@lemmy.dbzer0.com
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    3 hours ago

    Doesn’t matter which, if its done incorrectly its complete garbage.

    Done right, each one, extremely delicious… except maybe sweet potato

  • Atlas_@lemmy.world
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    4 hours ago

    Most of these are good, just for different things. I want waffle fries at the bar; I want shoestring fries at the burger place; I want wedges at the cafe on the corner.

    Except the zigzags. I don’t think I’ve ever had a good zigzag.

  • BigBenis@lemmy.world
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    3 hours ago

    Zig zag/crinkle cut goes to the back and I think waffle deserves the #1 spot personally. I agree with the rest of the ordering otherwise.

  • Dämnyz@lemmy.ml
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    6 hours ago

    Posting such a controversial question and putting in onion rings on this list is bordering on rage bait

    Edit: I can’t type

  • GraniteM@lemmy.world
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    6 hours ago

    1. Tater tots are basically an entire potential meal of their own. Not a French fry, but I may actually prefer them as a possible main dish.

    2. The best French fries. They are the perfect side.

    3. If you want to fancy it up a bit. Suitable for formal occasions.

    4. Taking the one-dimensional line of the French fry and extrapolating it out to two dimensions. Still a good ketchup conveyance, but starting to get into the issue I’m going to bring up with…

    5, 6, 7. Not a good enough ratio of crispy outer fried surface to gooey potato inner. I prefer crisp, but when I bite one of these, I have a good chance of just getting a mouthful of scalding hot potato napalm, or what’s worse, cold potato cement. Not ideal.

    '8. Yeccch.

  • rumba@lemmy.zip
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    5 hours ago

    Straight out of the fryer

    23714856

    If it’s been on the plate for 10m

    13468572